Pasteleria Mexicana By Aly – Tulsa, OK: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (918) 378-0909 to check today's hours. Know the hours? Send them to us.

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7942 E 21st St, Tulsa, OK 74129

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Address7942 E 21st St, Tulsa, OK 74129

Phone(918) 378-0909

StyleMexican panadería

CountyTulsa

Time zoneCentral Time

From city center2.1 mi northeast

About Pasteleria Mexicana By Aly

Pasteleria Mexicana By Aly is a Mexican panadería at 7942 E 21st St, about 2.1 mi northeast of central Tulsa. Its listing also places it among pastelerías & reposterías.

It is one of 138 bakeries and sweet shops we list in Tulsa, which works out to one bakery per 3,008 residents. The closest neighbour on our map is Aly’s Bakery Supplies, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Tulsa open in the early morning, but phoning (918) 378-0909 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Tulsa	138
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.